Brassica
MESHD001937
A plant genus of the family Cruciferae. It contains many species and cultivars used as food including cabbage, cauliflower, broccoli, Brussel sprouts, kale, collard greens, MUSTARD PLANT; (B. alba, B. junica, and B. nigra), turnips (BRASSICA NAPUS) and rapeseed (BRASSICA RAPA).
Synonyms
- Cabbage
- Cabbages
- Broccoli
- Kale
- Brussel Sprout
- Cauliflower
- Collard Green
- Collard Greens
Source last updated 2026-05-24T15:28:08.267Z